Afghan Hash

Created using the exact same traditional process that the people of Afghanistan have been using for thousands of years to produce top-tier hash that has made the Afghanistan world-famous, there’s really nothing else quite like this anywhere else in the market.

Zero shortcuts have been taken in the production of this hash. It’s sweet, it’s spicy, and it’s very potent – so make sure that you give it about five minutes to work its magic before you dive back in again.

The best kinds of Hash originate from the Northern provinces between the Hindu Kush and the Russian border. Afghan hash The plants which are used for Hash production are very small and bushy Indicas it’ll typically be a short and stubby Kush. Afghanistan Hashish is pressed by hand under addition of a small quantity of tea or water. You should see how passionate the producers are. No shortcuts and no laziness. Decades of tradition are poured into making this. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. Black on the outside, dark greenish or brown inside – it kind of looks like a delicious chocolate bar